Hidden within the tranquil hills of Shan State, the Pindaya Caves are a captivating blend of natural wonder and sacred spirituality. This vast limestone cave complex, set into a steep cliffside above the town of Pindaya, houses over 8,000 Buddha statues – some small enough to fit in your hand, others towering meters high. For centuries, this awe-inspiring site has drawn pilgrims, travelers, and monks from across Myanmar and beyond.
But Pindaya isn’t just about religious devotion. Surrounded by serene tea plantations, mountain lakes, and ethnic Danu villages, the area is a haven for hikers, culture-seekers, and anyone in search of peaceful beauty.
Whether you're a devout Buddhist, a photography enthusiast, or a curious traveler, a visit to the Pindaya Caves will leave you spiritually enriched and visually amazed.
Pindaya is a small town located in Shan State, eastern Myanmar, approximately:
45 km northwest of Kalaw
100 km west of Inle Lake (Nyaung Shwe)
660 km northeast of Yangon
Sitting at an elevation of around 1,200 meters, Pindaya enjoys a cool, refreshing climate year-round, ideal for trekking and exploration.
While Pindaya is slightly off the main tourist track, it's easily accessible via scenic drives from other major destinations in the Shan hills.
From Inle Lake (Nyaung Shwe): 2.5–3 hours by car or taxi
From Kalaw: 1.5–2 hours by shared taxi or private car
From Heho Airport: About 90 minutes by road
Tip: Travel early in the morning to enjoy cooler weather and beautiful mists hanging over the hills.
The name “Pindaya” is said to derive from the local Danu phrase "Pinn Ta Ya", which means "the spider was killed." According to local legend, seven princesses were bathing in the nearby lake when they were trapped by a giant spider inside the cave. A heroic prince arrived just in time, shot the spider with an arrow, and rescued them. A sculpture near the cave entrance illustrates this ancient tale, giving the place a mystical, fairytale-like charm.
The moment you step inside, you're met with a glowing labyrinth of gold. The main chamber stretches over 150 meters deep, filled with:
Over 8,000 Buddha images, mostly made of gold, bronze, marble, and lacquer.
Statues dating from the 18th century to the present day.
Some statues are donations from pilgrims and spiritual leaders from around the world.
There is no strict order to the placement — the Buddhas are nestled in every corner, crevice, and passageway, giving the cave a surreal, sacred feeling of endless devotion.
Fun Fact: Some Buddhas were donated by people from Sri Lanka, Thailand, and even Western countries.
Modern lighting softly illuminates the statues and pathways, casting golden reflections that dance on the damp limestone walls. The air is cool and filled with incense. Soft chants sometimes echo from passing monks, creating a deeply serene atmosphere.
Located at the base of the cave hill, this peaceful, man-made lake is surrounded by colonial buildings, tea houses, and large banyan trees. A lovely place for:
Strolling or cycling
Enjoying street snacks
Watching locals gather at dusk
While the cave itself is part of this complex, the hilltop pagoda structures just above the entrance provide panoramic views of the town and surrounding countryside. Don’t miss the large Buddha image seated at the cave’s mouth, visible from afar.
Pindaya is well known for its:
Bamboo paper making (used for umbrellas and fans)
Traditional Shan umbrellas with vibrant hand-painted designs
Tea leaf production — taste and tour a local tea plantation
You can embark on short or multi-day treks from Pindaya to visit ethnic Danu, Pa-O, and Taung Yo villages. The hills are lined with:
Tea and coffee plantations
Seasonal flowers (cherry blossoms in Jan–Feb)
Rustic homestays and cooking workshops
Though small, Pindaya offers several welcoming guesthouses and eco-lodges:
Inle Inn Pindaya – A charming resort-style stay with mountain views and traditional architecture
Pindaya Farm House – A scenic countryside lodge with organic meals and cozy bungalows
Hotel Conqueror – Centrally located with modern amenities
Tip: Book ahead during local festivals or high season (November to February).
The food scene in Pindaya features fresh, local ingredients and flavors from both Burmese and Shan traditions.
Shan Noodles: Soft rice noodles in a tomato-based meat sauce
Tea Leaf Salad (Lahpet Thoke): A tangy mix of fermented tea leaves, garlic, and peanuts
Fried Tofu Snacks: Made from chickpea flour, often eaten with chili sauce
Pindaya-style Pickled Vegetables
Don’t miss the local tea — the hills around Pindaya are perfect for growing aromatic black and green varieties.
November to February: Cool, dry, and ideal for trekking and sightseeing.
March to May: Warmer temperatures and fewer crowds.
June to September: Rainy season — lush greenery but muddy roads.
Pindaya Cave Festival (March): Celebrates the full moon of Tabaung. Features traditional dance, music, food, and market stalls. A fantastic cultural experience.
Footwear: Shoes must be removed at the cave entrance. Bring socks if the floor is cold or wet.
Modest Clothing: Shoulders and knees should be covered.
Photography: Allowed inside, but flash is discouraged.
Entrance Fee: Foreigners pay a small entrance fee (approx. 3,000 kyat).
ATMs: Limited, so bring enough cash in local currency.
Tour Guide: Hiring a local guide enhances your understanding of the site’s history and symbolism.
Buddha statues inside the golden-lit chambers
View of Pindaya town and lake from the cave entrance
Traditional umbrella workshops with artisans at work
Sunset over the rolling Shan hills
The Pindaya Caves are not just a visual spectacle — they’re a living testament to centuries of faith, generosity, and devotion. Every statue has a story, every offering a purpose. The caves represent Myanmar’s quiet spiritual core, untouched by over-commercialization, and still deeply sacred to local people.
Pair that with misty mountains, warm-hearted villagers, and tea-scented breezes, and Pindaya becomes more than a stop — it becomes a pilgrimage of peace.