Culture & Food

Culinary Tourism 2.0: Virtual Reality Tastings and the Future of Cultural Exploration.

The essence of travel has always been rooted in the sensory. We travel to see new horizons, hear unfamiliar languages, and, perhaps most importantly, to taste the world. For decades, culinary tourism meant physically flying to a destination to sit in a local bistro or street market. However, as we

Urban Vertical Gardens: Bringing the 'Farm-to-Table' Concept to 100-Story Skyscrapers.

As the global population continues to tilt toward massive urban centers, the traditional image of a farm—vast horizontal stretches of green under an open sky—is undergoing a radical vertical transformation. In 2026, the "Farm-to-Table" movement has reached a literal new peak. No longer confined to

Metabolic Menus: The Intersection of Personalized Nutrition and Fine Dining.

For decades, the world of fine dining and the world of strict nutrition occupied opposite ends of the spectrum. High gastronomy was synonymous with indulgence—rich sauces, butter-laden pastries, and multi-course tasting menus that left diners in a "food coma." Conversely, "nutrition" was often

The Revival of Indigenous Farming: A Journey Back to Ancestral Flavors.

Sustainable Street Food: Why Eco-Friendly Packaging Became the 2026 Standard.

For decades, the soul of global travel has been found in its street food. From the sizzling skewers of Bangkok’s night markets to the steaming tamales of Mexico City, street food offers an unfiltered window into a culture’s heart. However, for a long time, this culinary joy came with a heavy

Beyond Coffee: The Global Popularity of Ancient Fermented Grains in Modern Cafes.

In 2026, the morning ritual is undergoing a quiet but radical transformation. For decades, the high-street cafe was defined by the hiss of espresso machines and the aroma of roasted beans. But as we navigate a world increasingly focused on gut health, sustainable agriculture, and "slow energy," a

Digital Nomads and the 'Global Kitchen': How Remote Work is Reshaping Local Food Scenes.

For a travel platform like IntoTravels, understanding this shift is crucial. The influx of remote workers into traditional hubs is doing more than just driving up apartment rents; it is fundamentally rewriting the DNA of local food scenes from Lisbon to Luang Prabang.

Lab-Grown Gastronomy: Why Cultivated Meat Finally Hit the Mainstream Menu This Year.

In 2026, the global food industry has reached a watershed moment. For years, the concept of "lab-grown" or cultivated meat was relegated to science fiction or high-budget laboratory experiments. However, this year, a confluence of regulatory breakthroughs, technological scaling, and a shift in

AI-Curated Fusion: The New Era of Michelin-Starred Restaurants in Southeast Asia.

The culinary landscape of Southeast Asia has always been a vibrant tapestry of tradition, spice, and innovation. From the bustling night markets of Bangkok to the refined heritage houses of Hanoi, the region is a global magnet for "foodies." However, as we move through 2026, a seismic shift is

The Rise of Neo-Heritage: How Gen Z is Reimagining Traditional Festive Foods for 2026.

The term Neo-Heritage refers to the intentional blending of ancestral culinary roots with contemporary values such as sustainability, functional health, and global fusion. Unlike previous generations that prioritized strict adherence to "grandma’s recipe," Gen Z views traditional food as a canvas